Red oil dumplings

By BroderickKohler

Red oil dumplings
Red oil dumplings are mainly meat, and a small amount of cabbage can be added appropriately. The filling should not be too big. The dumpling filling should not collapse into a group. Add pepper powder, white sugar and sesame seeds to the red oil seasoning.

Recipe Recommendations

  • pork stuffing 500 grams
  • Jiang 20 grams
  • pepper powder appropriate amount
  • egg white one
  • olive oil 4 teaspoon
  • sesame oil 4 teaspoon
  • sesame appropriate amount
  • liquor a little
  • soy sauce 2 teaspoons
  • salt half a teaspoon
  • vinegar appropriate amount
  • sugar appropriate amount

Steps for Red oil dumplings

  • 1
    Mix the dough, preferably not soft or hard, and soak for more than 30 minutes.
  • 2
    Mix the filling, stir the meat stuffing, shredded ginger, pepper noodles, egg white, salt, olive oil, sesame oil, chicken essence, and soy sauce repeatedly to make the filling shiny and sticky.
  • 3
    Prepare dumpling seasonings: sugar, vinegar, chili paste, pepper noodles, sesame oil, sesame oil, sesame seeds. The seasoning must be able to soak at least two dumplings. If you like, you can eat a few cloves of garlic. Spicy and spicy add to it = stimulation. When you can't stand it, you can have dumpling soup to serve it.

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