Melvin chocolate cake
By VicentaLakin
Tea desserts — lava chocolate cakes, smelt alcohol, hot food, and black coffee odour, making sweeter tastes perfect, slowly enjoying the good afternoon hours! It's delicious to keep the cake in shape while ensuring that there's enough soft chocolate slurry coming out
Recipe Recommendations
- dark chocolate 90 grams
- unsalted butter 100 grams
- eggs of 2
- egg yolk of 2
- low-gluten flour 50 grams
- powdered sugar 60 grams
- decorative powdered sugar a little
- brandy appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Melvin chocolate cake
1
1. Black chocolate insulated water melts with small slices of butter to melt into butter
2
(ii) Eggs and yolk are placed in containers with sugar powder, which causes the egg fluid to become white and thick
3
3. Gradually add the egg fluid to the chocolate butter fluid, so that it may be smoothed, so that the brandy may be mixed
4
4. The flour is sifted and tuned into a cake with a rubber razor, and the mould is filled with eight minutes; the refrigerator is frozen for two hours。
5
5. The oven is preheated at 200 degrees, 8-10 minutes in the middle of the oven, with a slight cooling off of the oven, with sugar powder on its surface。