Chicken claws with spicy sauce
By VicentaLakin
Chicken claws, though not much meat, contain adhesive protein, delicious and nutritious. The chicken claws sold outside are mostly preservative and are less clean and healthy than they are。
Recipe Recommendations
- chicken feet 8 rats
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Mountain Pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- orange peel appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- medium spice
- sauce
- an hour
- ordinary
Steps for Chicken claws with spicy sauce
1
Chicken claws bubble for more than 30 minutes, change water twice, wash it
2
Cut off your nails
3
Wash it again with open water, so you can filter it out
4
Get the chili and pepper ready
5
We'll add all the above
6
Get the chicken claws out of the water
7
Chicken claws in the pot
8
I'll put fresh water in the pot, I'll boil it, I'll turn it off, I'll cook it in 10 minutes, I'll cook it again and again
9
40 minutes later, stick it with chopsticks, so it's easy, the chicken claws are ripe
10
It's cold enough to eat。Chicken claws with spicy sauce Make Tips
Make sure to wash the chicken feet very clean. After the water boils, turn off the heat and let them simmer for a while. Do not keep them boiling, or the skin will dry out and the meat will shred, making it look unappealing.