Old vinegar peanuts
By VicentaLakin
OLD VINEGAR PEANUTS ARE A SLOW, CASUAL DISH, AND THE ONION SPICY IS REVEALED IN STICKY SOUR SWEETS. OLD VINEGAR PEANUTS ARE EXCELLENT DISHES FOR DRINKING, WHETHER YOU'RE WHITE OR COLORED, OR YELLOW OR BEER, AND WE OLD VINEGAR PEANUTS CAN WORK VERY WELL TOGETHER. OLD JEALOUS PEANUTS, WE HAVE A NICKNAME HERE CALLED "CRYING," WHICH IS AN IMAGE NAME. WE SAY ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU USUALLY WHEN YOU DRINK, YOU LIKE AN OLD PLATE OF VINEGAR PEANUTS, WHICH IS USED TO MAKE DRINKS, AND YOU CAN SAY "CRY." BUT SOMEHOW, THE NARCISSISTIC DIETS WERE DESTROYED BY SOME UNCIVILIZED PEOPLE WHO CAME UP WITH SPOONS TO DIG UP OLD VINEGAR PEANUTS. ACTUALLY, IT'S HARD TO TALK ABOUT EATING. IT'S THE BEST WAY TO EAT WITH A KEY. OLD VINEGAR PEANUTS, IF THEY'RE CALLED "SUGAR PEANUTS", ARE VAGUE. ONLY OLD VINEGARS COME DIRECTLY, SHOWING ENOUGH MAN。
Recipe Recommendations
- peanut appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- mature vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- other
- three-quarters of an hour
- simple
Steps for Old vinegar peanuts

1
Peanuts pick and clean and control water。
2
The boiler fills with oil, and 70% of the oil pours into peanuts。
3
The sound of the peanut cracker is smaller, and the peanut butter is recovered, and the oil is controlled。
4
Onions go to leather, cut Tiny。
5
Paprika washes clean and shredded。
6
Five spoons of vinegar in a clean pot。
7
Transferred a proper quantity of refined salt。
8
Pour three spoons of sugar and turn off the fire when it's boiled。
9
1/2 spoons of very fresh sauce。
10
The juice is cold and it pours into fried peanuts。
11
Put in good onions, red peppers, and bring in a fragrance。Old vinegar peanuts Make Tips
1. Breathing through your mouth while cutting onions prevents them from making your eyes water.
2. Deep-fry peanuts over low heat. Remove them when the popping sound subsides and they turn slightly yellow; they will become crispy after cooling.
3. Simmer the sauce for aged vinegar peanuts over low heat until boiling, then let it cool. The sauce will thicken, allowing it to coat the peanuts evenly.