The fragrance fish
By VicentaLakin
Because I love roasted fish so much, I can't stop thinking about how to make good roasted fish. It tastes so good today. It's a lot of oil. It's a terrible thing for two fat people in my family, but who's gonna stop the temptation from eating it once in a while
Recipe Recommendations
- grass carp half a
- lettuce appropriate amount
- carrots appropriate amount
- onion half a
- coriander few
- onion ginger garlic appropriate amount
- geranyl 4 tablets
- dried chili appropriate amount
- aniseed appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- salt appropriate amount
- fish-flavored
- roast
- half an hour
- ordinary
Steps for The fragrance fish
1
The grassfish washes and sets several slashes on both sides of the body of the fish in order to taste and drys the water from the fish with a kitchen paper towel. Put half a spoon of salt flat on the inside and out of the fish and rub it for 10 minutes
2
It's hot and hot, and it's hot and dry, and it's a part of it. If the scent floats, filters the spices, leaving only the fried oil。
3
Put the pickled fish in the pan and blow it down
4
The fish is well-dried and placed on an onion plate with tin paper, which is then painted on the surface of the fish with coating of fish and oil as much as possible. Brush it and put it in the middle of the oven with a preheat of 220°C
5
Cooking culinary when you cook. Scratch the skin, carrot slices, the rest of the onion slices. The bean bean and the bean petals will be cut first
6
I'll put the rest of the fried fish oil in the onion and blow up the scent, then I'll add the soybean petals and bean bean bean bean bean bean bean bean bean bean bean bean, and then I'll pour the bean, carrots and onions into the pot, and I'll fire it for two minutes, and then I'll add water
7
When the fish is cooked, it is taken out of the oven, and the boiled gravy is immediately laid around the fish, and the soup is poured into the mouth of the fish so that the taste of the soup can penetrate into the fish. Put the grill back in the middle of the oven, 160°C for eight minutes, and the roast fish will be readyThe fragrance fish Make Tips
1. Before marinating the fish, be sure to wipe off as much excess water as possible. If there is too much water on the fish, it will splatter and cause the skin to stick. When brushing the seasoned oil onto the skin, apply a generous amount to ensure the baked skin is delicious.
2. Placing the side vegetables around the fish allows it to bake more effectively.
3. If you don't have parchment paper or aluminum foil at home, use more onions. This not only adds flavor but also makes cleaning easier.
4. When pouring the vegetables into the baking tray, make sure to pour the sauce over the fish as much as possible. This allows the fish to absorb the juices during baking, making it more flavorful.