Tofu
By VicentaLakin
Today is the Western Fool's Day, where we share this ceremonial local cuisine, and we remember those years when we came to a good place where we had our own unique culture in a good water (Nine Anjiang) and our diet. This is what happened in Kyushu: the winter seasons, the cold, the family's stoves, the most common eating youth in their daily lives, a bowl of roasted chickens that warms their stomachs and warms their curiosity
Recipe Recommendations
- old tofu 400-500 grams
- pickled pickles a small bowl
- garlic appropriate amount
- lard a spoonful
- slightly spicy
- burn
- an hour
- simple
Steps for Tofu
1
One, the garlic slice, and then the smell of the kettle
2
Two, pickle and make it smell
3
Three, add a little hot water and burn
4
Four, when the pot's open, put the old tofu in later form
5
Five, then a spoonful of pig oil
6
Six. Best taste when boiled tofu tofuTofu Make Tips
1. Choose firm tofu; it is heat-resistant, and the longer you cook it, the better the flavor.
2. For pickled vegetables, choose those that are slightly softer, as this makes the taste more intense.