Fried carrots
By VicentaLakin
For the first time, a new approach to white radish, like a pickles and eggplant clamps, found out that the radish itself did not suck oil, so there was no greasy greasy enough to eat with a bowl of soup and a chopstick couldn't stop
Recipe Recommendations
- white radish half a
- pork stuffing appropriate amount
- shredded shallot appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- quail eggs one
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried carrots
1
Prepare half a radish, wash and go to the skin。
2
Pork pie is made of meat。
3
The wine, salt, sugar, soy sauce, and perfume are poached in a quail egg (which can also be purified) with sufficient force, and it can be made for about 30 minutes。
4
Cut the radish into a shape connected to the bottom of the upper opening and try to be thinner。
5
Put a flat piece of the pie in the radish。
6
It's not good, because it's not good. It's better to lock it up。
7
Peanut oil is pouring into the pot, and it's put in the carrots at 80% heat. The remaining chopsticks touch the meat part lightly before turning over if the surface is condensed。
8
The small and medium fire was about 7-8 minutes away, and the surface had begun to browse, and the radish surface had become soft and transparent to make a plate。
9
With onions and onions。
10
If you're worried about it, you can make a sauce, and I use the most beautiful juice with white water and pepper onions。
11
Or you can eat it, and let the soup wrap the whole radishFried carrots Make Tips
Don't overstuff the filling. Try to keep the seal thin and tight; just pack it firmly.