Mango ice cream
By VicentaLakin
How did we spend the summer when we were kids? A bottle of cheap soda, a simple popsicle, can extinguish our cavity and get cool. And then, over time, the popsicles are becoming more and more diverse, and yet they can never be eaten again for their joy as children. At a time when food security is increasing, it is also a matter of peace of mind to eat and ice popsicles, which is a major setback. If it's more reassuring to have food at home, then let's make a popsicle and get back to the joys of being a child in the making and taste..
Recipe Recommendations
- fresh mango of 2
- water 175 grams
- Mango juice concentrate 60 grams
- fine sugar 175 grams
Steps for Mango ice cream
1
Put sugar and water in the pot, heat them with a little fire until the sugar melts, and do not boil while cooking。
2
After the sugar melts, the fire is turned high, a five-minute ceasefire is boiled and the syrup cools。
3
Wash the fresh mango out of the skin and take out the meat。
4
Put fresh mango meat, mango concentrate and cooled syrup in the juice machine and mix it evenly。
5
When it becomes liquid, filter it with a filter。
6
Put filtered slurry into the ice cream freezer。
7
Take out frozen ice cream and eat it off。