Cake doughnuts
By VicentaLakin
The chocolate sauce isn't very good, but the doughnuts are really good. Today's donuts are made of cake formulas, not only with no face rubs, but also with long fermentation, and can be easily operated by drums without ovens. And although it's fried, it's not oily at all. Trust me, this donut is worth a try. It's not as soft as a cake, but it's a little soft, very rough
Recipe Recommendations
- low-gluten flour 110 grams
- high-gluten flour 70 grams
- butter 16 grams
- milk powder 5 grams
- baking powder 5 grams
- egg yolk one
- water 70 grams
- fine sugar 30 grams
- salt 2 grams
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Cake doughnuts
1
Butter softens with salt, sugar and powdered milk。
2
Add yolk.
3
It continues to be smooth and smooth with an eggbeater。
4
Add water to the spoiled butter paste。
5
Smash it evenly with an eggbeater。
6
Low-banded flour, high-banded flour and powdered powder are mixed and sifted into butter paste。
7
Make it a noodle, not for too long. I'm not sure if it's a good idea。
8
Opens the stilled noodles into a face of about 1 cm thick for 15 minutes。
9
Cut the shape of the doughnut on the face with a donut mold。
10
Cut the doughnuts and put them on the flour plate。
11
The boiler heats up, and the fermented donuts are put in the boiler and blown to two sides。
12
The fried donuts were placed on the cooling shelf with the asphalt. Cool。
13
Melting chocolate in water。
14
Just put the cold donuts on the chocolate sauce and the sugar。Cake doughnuts Make Tips
The main step for these fried cake donuts is frying. Start by heating the oil over high heat. Once the oil is hot, lower the heat, then place the donut dough in. Use chopsticks to hold the middle of the dough and keep turning it in circles to ensure it heats evenly. Do not be like me and turn the heat up too high at the start; the first one ended up burnt on the outside while the inside remained raw dough. Luckily, I caught on quickly and changed my method when putting the second one in. I fried it on low heat and kept flipping it constantly, and the later ones turned out to have a beautiful color.