Pork floss and seaweed biscuits
By DarylCorwin
I have been coquiring this biscuit for a long time, but unfortunately, as soon as I bought the raw materials, I was sentenced to fixed-term imprisonment by the doctor-I can't eat seaweed and seaweed. It's been almost a year now, and I have not yet been released from prison. My family has also followed me. In order to prevent them from being malnourished, and by the way, I made this biscuit for them. Comrades who passed by are welcome. Today is my voluntary dedication day
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pork floss and seaweed biscuits
1
Ingredients: (two plates of CK25B baking plates) 150g of ordinary flour, 70g of butter, 10g of white sugar, 2 g of salt, 1 egg (60g with skin), 45g of meat floss, appropriate amount of sea seaweed (cut into pieces and set aside).
2
Mix flour, yeast, meat floss, and seaweed.
3
Soften the butter, beat soft with a blender, add sugar and salt and beat well.
4
Add eggs in portions and beat well.
5
Mix 2 and 4.
6
Grab them into balls and roll them into thin slices.
7
Shape the shape at will, place it in the preheated oven at 175 degrees, for about 12 minutes, until the oil comes out, and the surface turns yellow.