Oatmeal toast
By VicentaLakin
He saw her break up with him. He turned around and left her there crying like a tearman. He went over there, crouched down and dried her tears. They are friends who say nothing but friends. He loved her silently, rejoiced at her joy, grieved and sad, but she never knew, and only he was in her heart. He carried her gently into his arms and watched her cry like a child, feeling sorry for her inability to protect her. He rose up to buy her her favorite bread. But when he came to her, she left with stubbornness, and the bread was thrown over the ground, and she ran away, long-haired and danced in the air, and he saw her tearing her eyes down, looking at the bread covered in soil, strangling ... not everyone's heartache is understood。
Recipe Recommendations
- milk 40g
- high-gluten flour 500G
- dry yeast 6G
- oat 150g
- water 300g
- sugar 40g
- salt 10g
- milk fragrance
- baking
- several hours
- simple
Steps for Oatmeal toast
1
Combination of dry and wet materials
2
It's smooth to the face. It'll pull the mask
3
Room temperature 30°C, wake up for 60 minutes。
4
when the fermentation is complete, split the noodles into 200 g each
5
Put the noodles in reverse。
6
Open the noodles。
7
Scroll into a cylinder。
8
in 1,000 g toast molds at 30°c, 80% humidity and 60 minutes fermentation。
9
fermented to eight cents full, covered with toast。
10
Put it in the oven. Fire 210°C above. Fire 200°C。