Cream corn soup
By VicentaLakin
Recipe Recommendations
- sweet corn 1 piece
- evaporated milk 40ml
- cornflour two tablespoons
- water appropriate amount
- salt a little
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cream corn soup
1
Materials
2
Pick up the corn
3
Fill it up and pour it in the soybean