Corn pastry

Recipe Recommendations

• cornmeal 100 grams
• flour 100 grams
• crystal sugar powder 20 grams
• yeast 3 grams
• jujube a grain of
• raisins appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Corn pastry

1

Raw materials, flour and corn paste sift

2

Temperature water is added to yeasts, ice cream, corn flour, flour, mixed into flour, less

3

Wet gauze covered in noodle fermentation

4

The dates and the raisins are soft with warm water

5

The fermented noodles

6

Smash it again. Paint it in the mold. Put it in the noodle

7

20 minutes in the steam pan

8

Roast oven preheat it in the oven for five minutes, dry it, smell it

9

It's coming out

10

Baby doesn't have time for breakfast, no cross-sections, very soft, smelling of baking

Recipe Categories

• staple food
• home cooking