Soybeans steam fish
By VicentaLakin
It's soy sauce. It's delicious. The ad was often heard on television and tried to buy a bottle without Grandpa. The use of soy sauce on the Internet is generally used in the north to pick vegetables, buns, onions, cucumbers, while southerners, especially in Guangdong, prefer to make green vegetables, steam fish, steam ribs, which not only remove the smell of fish, but also have a strong smell of sauce, which is very popular。
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Steps for Soybeans steam fish
1
Scratches open their stomachs, scrape their scabs, cut a knife in the back (a step that can be done by a fish dealer), rubbing fish with salt and wine for about 10 minutes, stuffing them with onions, ginger silk, and then coating them with a margarine sauce。
2
The boiler boils water, puts it on a fish plate and evaporates the fire for 10 minutes. The fragrance is clean, the peppers are cut into silk。
3
Steamed fish, two tea spoons of hot oil on the surface, put in the surface, red peppers, spices to decorate。
4
Step four, out of the pot。Soybeans steam fish Make Tips
Be mindful during the process and try to buy the freshest fish possible, as this greatly reduces the time needed for marinating to remove the fishy smell. Also, use less salt when marinating because the soybean paste is already salty.