Potatoes
By VicentaLakin
I usually make potatoes with red fever, fresh stew or spicy potatoes. This time, a new dish - a pot of potatoes, which tastes good, and very simple, so that very few of the sauces used can produce a scrawny, spicy pot of potatoes. If you try it, you'll have to do more, and you won't stop。
Recipe Recommendations
- potatoes appropriate amount
- Spicy fresh noodles appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Potatoes
1
Potatoes are washed and cut to pieces of mahjong size, two coins thick
2
Cover the film
3
Eight minutes in the steam pan
4
If you don't put oil in the casserole, you can fry the steamed potatoes
5
It's made of gold on both sides
6
Spicy powder. ScramblingPotatoes Make Tips
1. Choose potatoes that are floury and mealy.
2. Use more oil when frying the potatoes.
3. The spicy powder contains salt, so no need to add salt.
4. Cover with plastic wrap when steaming.