Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp 1000 grams
- ginger slices 10 grams
- garlic 10 grams
- onion 20 grams
- cooking wine appropriate amount
- Spicy fish seasoning 210 grams
Steps for Spicy fish
1
It's better to turn fish into fish. It tastes better. It tastes younger
2
Ginger, garlic, fragrance。
3
I'm going to make the sauce with garlic, and I'm going to do it for the sake of tweak。
4
First, the fish head and the fish bones will be boiled, so the soup will taste better. The water's just past the fish head。
5
Twenty minutes after the soup is burned, the fish will be cooked. It's gonna be a long time. Fish tablets are made with egg and wine and a few salt pickles, which can tighten the fish。
6
Before you go out, you can put some onions, if you want。