Birthday cake

Recipe Recommendations

• eggs of 5
• flour appropriate amount
• white granulated sugar appropriate amount
• whipped cream appropriate amount
• fruit appropriate amount
• custard powder a little
• white vinegar few drops
• corn oil appropriate amount

• milk fragrance
• roast
• several hours
• senior

Steps for Birthday cake

1

Hot eggs 5-6, egg yolk. Clear

2

When the yolk is even, put it in white sugar, blend it in, add corn oil a little bit, mix it, put some milk or water, mix it up, don't have particles

3

Sifting low-banded flour and gish powder, evenly mixed into slime

4

The egg drops in a few drops of white vinegar, stirs up bubbles, adds a spoon of sugar, and continues to beat

5

After three rounds of sugars, they got hit in the end

6

One third of the protein is mixed in the yolk

7

And then you pour the mixed yolk paste into the other two-thirds of the eggnog, and you mix it evenly

8

The oven's preheated, the cake's filled with eight inches of living mold, ready to bake cake embryos

9

Put it on the lower side of the oven, up and down at 160 degrees for 25 minutes, up and down at 200 degrees for 25 minutes, and watch that the top of the cake is covered with tin paper so it doesn't get too hot

10

Burn it and cool it

11

Cream, I'll use the vegetative cream. Just hit it. Use the no sugar cream

12

Cake embryos cut open from the middle, creamed, fruited, and creamed

13

Cake on the top floor, cream on the outside

14

Decorate fruit, squeeze flowers, finished

15

It can be decorated. It's very rough. It's for yourself

Recipe Categories

• baking Recipes