Butter cookies
By VicentaLakin
A simple and delicious cookie. You haven't made a cookie for so long? It's very simple and tasteful. My daughter's had a cold these past few days, and when she saw my cookies, she had to take them. Can't stop the tasteful temptation
Recipe Recommendations
- butter 100 grams
- low-concentrate flour 130 grams
- white sugar 40 grams
- egg yolk 10 grams
- salt 1 gram
- lemon juice 2 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Butter cookies
1
Preparation material。
2
Cut the butter in small blocks and spread soft at room temperature。
3
It was then mixed with sugar and sent softly with an eggbeater。
4
Add yolk to the butter, evenly mixed with lemon juice。
5
Low fine flour is sifted and mixed in butter。
6
And then the salt is even, and it's flat。
7
A bouquet is placed in a medium-sized denture and the face is placed in a bouquet. Preheat oven。
8
Roast with oilpaper, squeezed into round shape。
9
In the oven, the upper and lower upper layers of fire is 180 degrees, 15-18 minutes, with the surface colour sufficient。