Spicy dry silverfish
By VicentaLakin
The dry silver fish are small, transparent, smooth, fine, tasteful and of high nutritional value. It's good to make soup and steam。
Recipe Recommendations
- dried whitebait 300 grams
- dried red pepper 3 grams
- white sugar appropriate amount
- cooked black sesame seeds appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy dry silverfish

1
Fever
2
Put the dry silver fish in the frying pan with the sliced red peppers, make sure the fragrance is fragrance-free with a little firecracker, then put it in the sugar, black sesame, and melt。
3
We'll have to get to the table。Spicy dry silverfish Make Tips
Must use low heat to avoid burning.