Whenever garlic is mentioned, you will think of someone's cross talk. Eating garlic without image, and the smell left behind after eating it is not welcome. They all cover their noses and leave, or they will raise their orchid fingers and say: You have a breath ~ So office workers generally rarely eat garlic-flavored food, and they also always keep green arrows or something in their bags to prevent embarrassment.
Seeing this bread, the recipe is simple and easy to make, but it will taste weird when adding garlic cloves. Try this if you eat too much sweet bread. Maybe you will have a surprise.
Focacha
By AleenWunsch
Recipe Recommendations
- high powder 300g
- yeast 3g
- cheese powder 20g
- garlic 3 petals
- qingshui 180g
- white sugar 10g
- salt 1/2 teaspoon
- black pepper 1 teaspoon
- vegetable oil a little
- sweetening
- baking
- several hours
- ordinary
Steps for Focacha
1
Mix all ingredients except vegetable oil well, add vegetable oil and knead into a smooth dough.
2
Make surface decoration: Roll out black pepper and salt together, and cut garlic into thin slices. About 25 slices are needed.
3
Keep it warm and ferment until the base reaches twice as large (the weather is cold, I have been sweating for an hour and a half, but I still haven't gotten up much).
4
Exhaust the dough and round it, and round it: Hold the dough with one hand and roll it forward, then turn it 90 degrees and then roll it until it becomes round.
5
Cover with plastic wrap and relax for 10 minutes.
6
Roll out the relaxed dough into a round shape, with a thickness of about 6 mm.
7
Cut more than 20 small holes on the surface
8
Brush with vegetable oil.
9
Insert the garlic slices into the small mouth.
10
Sprinkle the black pepper and salt mixture evenly on the surface.
11
Put it in the oven to ferment for a second time for 30 minutes, bake at 180 degrees for 20 minutes, the surface can turn yellow, and the thickness can be more than double.
12
It's time to dry ~ Put it on a shelf to cool.
13
Before, I was afraid that the strange taste would be unacceptable, but after it was roasted for more than ten minutes, the aroma began to appear and became more and more intense. It was comparable to the taste of pizza. The surface was oily and tempting. I really wanted to take a bite immediately.
14
It looks like our hair cake here, but it tastes much richer.
15
Eat it while it is hot, and it tastes soft on the outside, and the more you chew it, the more fragrant it becomes.Focacha Make Tips
1. This bread is easy to make; just knead the dough until smooth, no need to develop a gluten film.
2. The flavor is original with a hint of sweetness; if you prefer a salty taste, add some salt to the dough.
3. You can freely change the toppings, but it tastes really fragrant and crispy when brushed with oil.
4. It tastes best when hot; if it cools down, simply reheat at 180 degrees for 3-5 minutes.