Pumpkin
By VicentaLakin
remember, when we went to college, our roommate went to the restaurant to order some pickled pumpkins. this dish is not only delicious for me, but also a good memory. why can't i go to such a good school together
Recipe Recommendations
- pumpkin appropriate amount
- salted egg yolk of 2
- green onion appropriate amount
- starch appropriate amount
- MSG a little
- salt a little
Steps for Pumpkin
1
Slice the pumpkin, probably as thick as a coin
2
The pumpkins will be watered
3
When you're boiled, we'll dry, we'll control the moisture
4
Put pumpkins on a starch
5
Sixty percent of the boiler is hot, so you can blow up pumpkin blocks and put a piece in。
6
When it's blown up, let's go
7
Crush the salted yolk
8
Pour oil in the pot
9
Scrambled egg yolk, reduced bubbles, added to the fried pumpkin, then turned the pot so that the pumpkins could all be covered in egg yolk and then put onions on the platePumpkin Make Tips
1. When cutting the pumpkin, don't make it too thin or too thick; if it's too thin, it will easily break, and if it's too thick, it won't absorb the seasoning.
2. When blanching, it is enough to cook it halfway, as there are two more steps to follow. If it is overcooked, it will become mushy and look unappealing later.
3. When frying in the oil, you must add the slices one by one, otherwise they will stick together. Also, after putting them in the oil, do not touch them; wait a while before moving them, otherwise they will stick.
4. Finally, when stir-frying the pumpkin with the egg yolk, you must stir-fry quickly and toss the wok continuously so that the egg yolk coats the pumpkin evenly and the pumpkin doesn't break.