Bean cucumber

THE SOYBEANS, A COMMON ODOUR IN YUNNAN BLENDS, ARE SOYBEANS, SO THEY CONTAIN A HIGH PROTEIN CONTENT AND CONTAIN MANY VITAMINS AND MINERALS, ESPECIALLY VITAMIN E, EVEN HIGHER THAN OTHER FOODS. BEAN BEAN BEAN BEAN IS NOT ONLY OF HIGH NUTRITIONAL VALUE, BUT ALSO A HISTORY OF BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN IS A HUMAN. ACCORDING TO THE CHINESE DOCTOR, THE SOYBEANS TASTE BITTER, COLD AND NON-TOXIC, AND ARE ATTRIBUTED TO THE LUNGS, STOMACHS, WHICH HAVE THE EFFECT OF DECIPHERING THE FEVER AND RASH DETOXIFICATION, AND CAN CURE WIND HEADACHES, DYSENTERY AND DYSENTERY. THE SOYBEANS ALSO CONTAIN SOYBEAN LOW-POLYMERS, WHICH INCLUDE THE LOW-POLYMERS CONTAINED IN THE RAW SOYBEANS, AS WELL AS SEVERAL NEW LOW-POLYMERS OF SOYBEAN FERMENTATION, KNOWN AS DICHOTOMY FACTORS, WHICH IMPROVE THE DIGESTIVE FUNCTION OF PEOPLE, IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND REDUCE THE GENERATION OF INTESTINAL TOXIC SUBSTANCES, THUS PREVENTING INTESTINAL TUMOURS. STUDIES HAVE SHOWN HIGHER PHYSICOACTIVITY OF ISOPHETONE IN SOYA FERMENTATION PRODUCTS THAN IN RAW SOYBEANS, SOYBEANS IS RESISTANT TO TUMOURS, ANTI-ADULTATION AND ANTI-GERIAC CORROSION。