Black sesame toast
By VicentaLakin
With the cessation of heating, the temperature of the room has declined and the room is covered with thick clothes. It was a low-temperature room, and the bakery had a temper and failed for days. It's either not good enough, it's not good enough. The most incomprehensible has collapsed, with a hole in the middle. I don't believe it. I can't play you. Mmm-hmm. The third toast finally came up, tall enough to burst the bucket. Internal organization is also very good. The Chinese method is soft without eggs and milk, and the smell of black sesame is excellent。
Recipe Recommendations
- high-gluten flour 360 grams
- sugar 50 grams
- black sesame appropriate amount
- salt 2 grams
- warm water 220ml
- yeast 5 grams
- butter 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Black sesame toast
1
100 grams of high powder 20 grams of sugar, 3 grams of yeast, 100 ml of warm water evenly mixed and fermented 2.5 times larger。
2
The bread can is wrapped in tin paper。
3
Put fermented Chinese into the bread bucket。
4
Add the remaining raw materials
5
Start [and face] program。
6
It's a program down which can hold a thicker film。
7
Add butter and start another process。
8
At the end of the procedure, a small piece of pasta is lifted by hand, which can easily produce a thin layer of membrane and is at a full stage。
9
Add black sesame。
10
Start the Sweet Bread program. Select the medium weight of 900 g。
11
It's over. Cut the power. Turn on the bakery
12
Take out the bread bucket with the insulation gloves and pour the bread cold。Black sesame toast Make Tips
The kneading program was started twice in total, once with the [Sweet Bread] program.