I'll make a tart with oil

By VicentaLakin

I'll make a tart with oil
The main active ingredient of taro foods is luso-polymal sugar, which is not digested in the stomach after eating, thus effectively absorbing cholesterol and cholesterol acid and inhibiting intestine absorption of cholesterol and cholesterol acid. At the same time, it is not digested by people's saliva and the hydrolysis of the insulin enzyme, and it has the function of reducing blood sugar pressure, blood resin, gastric cleaning, constipation and cancer prevention. So there are significant effects on high blood sugar, high blood pressure, high blood resin, diseases of the cardiovascular system, diet, beauty, etc。

Recipe Recommendations

  • konjac tofu 300 grams
  • leek 100 grams
  • steamed fish oyster sauce two spoonfuls
  • edible oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • MSG appropriate amount

Steps for I'll make a tart with oil

  • Make I
    1
    Tofu is cut in pieces and sliced in pieces。
  • Make I
    2
    Cutting the taro into the boiling water and rubbing it out。
  • Make I
    3
    Caucasine, chili slices, ginger shredding。
  • Make I
    4
    Fire in the frying pan, oil in the food, pepper and ginger paste。
  • Make I
    5
    I don't know。
  • Make I
    6
    I'll put it in the cranium。
  • Make I
    7
    It's just two spoons of steamed fish oil, salt, smelting, and evenly。

    • I'll make a tart with oil Make Tips

    Soy sauce contains salt, so use less salt in this dish.

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