Chocolate omelet
Ingredients: egg white,egg yolk,salad oil,white granulated sugar,baking powder,low powder,vanilla extract,salt,chocolate sauce
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chocolate omelet
1
All the ingredients for making cakes.
2
Separate the egg yolk and egg white.
3
Separate the egg yolk and egg white.
4
Put egg yolks, salad oil, water (or) milk in the basin.
5
Mix the egg yolks, salad oil, water (or) milk first.
6
Then sift the flour and baking powder.
7
Sift the flour and baking powder evenly into it.
8
Simply mix and remove particles. Cover them with plastic wrap and don't dry them.
9
Add white sugar and salt to the egg white.
10
Use an electric egg beater to beat egg whites, sugar, and salt at low speed until the sugar has no particles.
11
Continue playing at high speed for 1 to 2 minutes to create delicate bubbles.
12
It blew up and hung on the warhead.
13
Beat again at medium speed until the tip of the egg hangs down and no longer falls down.
14
Take one-third of the egg white liquid and put it into the egg yolk.
15
Mix well (do not mix in circles), mix from the bottom up.
16
Then put the mixed egg white and egg yolk mixture into the remaining egg white liquid.
17
Stir the batter and egg mixture evenly.
18
Put the mixed egg liquid into a baking sheet, lift it up and throw it several times to vent, and smooth the surface with a scraper.
19
Adjust the oven to slow-baking position to 180° and preheat for 10 minutes.
20
Place the baking sheet in the preheated oven.
21
Bake slowly for 40 minutes, start at 180°, and reduce to 170° after ten minutes. The temperature can be adjusted according to actual conditions.
22
Turn the baked cake blank upside down. Let it dry for a while.
23
Remove the oil paper, then turn the cake blank over with the surface facing up.
24
Coat the surface of the cake blank with chocolate sauce.
25
Spread the chocolate evenly.
26
Then roll up the cake blank (the same way as rolling sushi), wrap it in oil paper, and leave for two hours.
27
Cut the cake into slices.