It's hot
By VicentaLakin
I'VE HAD IT IN A HOTEL OUTSIDE BEFORE, AND I CALL IT "SEAFALL." IT'S A LITTLE SCRAWNY AND A LITTLE TOUGH, SMOOTH, ICE-COLD, AND TASTES LIKE A SEA BELT, BUT IT'S TOUGHER THAN A SEA BELT. ESPECIALLY SOUR SPICY, AND IN SUMMER IT TASTES GOOD. [ICE] IS A SPECIAL ALGAE THAT IS SOMEWHAT SMUG IN THE DEEP SEA OF CHILE (CHILOE) AT 4°C PER YEAR NEAR THE ANTARCTIC. IT IS RICH IN CALCIUM, IODINE, PROTEIN, AMINO ACID AND LARGE AMOUNTS OF ALGAE ADHESIVE PROTEIN, AND IS SUPERIOR TO THE AVERAGE ALGAE DUE TO CHRONIC COLD. ACCORDING TO STUDIES BY NUTRITION EXPERTS, THE FREQUENT CONSUMPTION OF ICE IS BALANCED AGAINST AGEING, HAS GOOD WHITE AND WHITE EFFECTS AND CONTRIBUTES MORE TO THE PREVENTION OF CARDIOVASCULAR DISEASE。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for It's hot
1
Antarctic ice, which belongs to dry seaweed。
2
Based on the amount of food available at home, take out ten。
3
It pours into cold water, bubbles, more water, because it becomes twice as big as sea belts and wooden ears。
4
The note states that cold water bubbles for 1-3 hours. I can't wait to use a warm water bubble. Just be careful not to get past it。
5
Pick up a few red peppers in the paprika table。
6
A little photo of all the raw materials. ♪ A cucumber ♪
7
The cucumber is blistered with salt water for five minutes to wash the skin and slice the thin。
8
Ice-slashed blades and pepper chips, fragrances, cucumber chips in a large bowl。
9
2 spoons of vinegar, 1 spoon of raw, 1 spoon of sugar, 1 and a half spoon of salt, and some more perfume。
10
A little taste, evenly mixed。
11
Load up the table. It's smooth and smooth, it's nice, it's sour, it's rich in glazed protein, it's thinIt's hot Make Tips
Bamboo shoots are dried products with a greyish-black color and a hard texture; they need to be soaked before they can be used for cooking. 1. I generally haven't seen them sold in the market, and I'm not entirely sure of the price, but I think it shouldn't be as affordable as common kelp or nori. I checked Taobao, and they basically sell for around 125 to 180 yuan per jin. They can be stir-fried, served in cold dishes, or added to soup... there are many ways to eat them. 2. [Soaking ice bamboo cannot be rushed]; using cold water to let it soften slowly is necessary to maintain its texture of a crispy outside and chewy inside. Soaked ice bamboo is similar to kelp in that it contains abundant mucus. This mucus is actually very good; it is a type of fucoidan sulfate that can boost immunity, lower blood pressure, and induce apoptosis in cancer cells.