Shrimp pineapple
By VicentaLakin
Spring's coming, green, flowers. pineapple season again. It smells like pineapple all over the street. I love it. The sweet pineapple of sour is also appetizing. In order to prevent allergies, pineapple is basically cooked, and individuals think that cooked pineapple is sweeter. It's one of the world's four most famous fruits, the scent of fragrance, the sweetness of the fruit, and the beauty of its form. Pineapple is also an important part of fruit and vegetable cooking. Shrimp pineapple rice; it smells of shrimp, pineapple aroma and cheese aroma. Its ablution, its taste of milk and its colours are a welcome meal。
Recipe Recommendations
- leftover rice 1 bowl
- eggs one
- Frozen shrimp 200 grams
- pineapple half a
- salt appropriate amount
- pepper appropriate amount
- Masurilai cheese appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shrimp pineapple
1
Get ready to eat。
2
Shrimp squeezed with ice. Add salt and pepper pickles for 10 minutes。
3
The remaining rice is mixed with egg fluid。
4
Pineapple vertically cut open and dig up the fruit bowl。
5
Excavated fruit and meat cut into Ding's spare。
6
Masurira cheese cut into Tin。
7
A small amount of oil is injected into the pot, and the shrimp sprouts are cut out and thrown out。
8
The other pot, the oil, the rice mixed with the egg fluid, the little firecracker, and the egg cumulator are evenly attached to the rice。
9
Joined with good shrimp and pineapple, evened with salt and chicken。
10
pineapple rice, in pineapple bowl。
11
Spill the masulilla cheese on it。
12
Enter the oven, 200 degrees, and the cheese melts。Shrimp pineapple Make Tips
It is best to use leftover rice that has been refrigerated overnight. Since it contains less moisture, the grains separate and don't stick together when stir-fried.