Celery fried liver

Recipe Recommendations

• pig liver appropriate amount
• celery appropriate amount
• ginger appropriate amount
• pickled pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Celery fried liver

1

Main

2

Slash the celery to the root, to the leaves, to the three centimetres long, to wash the liver of the pig into the willow blade, ginger-cheese

3

The celery is watered, making the vegetables more colorful and softer

4

You pour oil in the pot, you burn it in the ginger, you pour it into the liver, you fire it, you put it in a small amount of pepper, you add the right amount of salt

5

Join the celery

6

Put a little soy sauce in the pot

7

I'll get you a pan

Recipe Categories

• hot dishes