Young League
By VicentaLakin
QING MING, A FESTIVAL TO COMMEMORATE OUR ANCESTORS, AS A FOOD, IS MORE INTERESTED IN THE FOOD OF EACH HOLIDAY THAN THE FESTIVAL ITSELF. NO, IT'S BEEN A BUSY DAY. MOM SAID THE WANG'S SANDS HAVE BEEN WAITING AGAIN THESE DAYS. PEOPLE NOW LIKE TO DO HANDMADE THINGS. MOM SAYS SHE STILL LIKES TO EAT MY YOUTH. MOM, ARE YOU FLATTERING ME? I'VE MADE SOME IN-LAWS FOR FOREIGNERS AND SOME OF MY NEW FRIENDS. EVERYONE ATE IT ALL. IN THIS SMALL TOWN OF THE SOUTH, WHERE I LIVE NOW, THEY ALL EAT SOMETHING CALLED A CRANBERRY CAKE, BUT IT'S JUST AS SALTY. THIS IS MADE OF PICKLES, MEAT, SILK, TOFU DRY. ALL RIGHT, WELL, I'LL MAKE A COUPLE OF COPIES TO MY PARENTS, SO THEY'LL TRY SOME FOOD FROM HOME。
Recipe Recommendations
- glutinous rice flour 200g
- rice flour 100g
- Fresh wormwood 200g
- boiling water a little
- red bean paste 400g
- sweetening
- steamed
- an hour
- simple
Steps for Young League
1
The weed is clean, the mud on the grass is washed as much as possible。
2
The pot is boiled open, put in the washed weed, and then taken out after two minutes of boiling。
3
Again with cold water to wash the bitter smell of weed。
4
PUT IN A MIXER AND ADD 150 ML OF WATER AND MIX IT INTO ALEGRASS。
5
Powdered rice powder, rice powder (if not two bowls of rice, only one bowl of rice powder) added to the alegrass mud。
6
ADD A LITTLE BIT OF OPEN WATER (HERE I ADD ABOUT 50 ML) AND RUB MY FACE WITH WATER。
7
It'll be all right if you rub it in three
8
Red beans are boiled, butter is added, sugar is dried back up (this is done before the youth pack) and the soybeans are made into a small ball。
9
TAKE A PIECE OF SKIN AND PUT IT IN RED BEANS
10
Keep your mouth shut。
11
Wash the leaves and dry them on the steamer and put them on a well-established horde。
12
Ten minutes of fire, some olive oil on the surface when you're out of the pot。Young League Make Tips
1. Add hot water gradually based on how much the flour absorbs; do not add all the water at once.
2. Stir-fry the red bean paste until it is slightly drier, as this makes it easier to shape.
3. If you cannot finish the Qingtuan, let it cool down first, then wrap it in plastic wrap. This prevents it from sticking to your hands and makes it convenient to carry and eat.
4. Since this is a glutinous rice dish, people with poor digestion, the elderly, and children should not eat too much at one time.