Fried salmon
By VicentaLakin
This season of year is a great season for fragrances, and the north has edible fragrances for “spring”, a welcome spring. The fragrance is a natural green food that cooks, cooks and has health functions. There are many kinds of fragrances, irritating, fried, fried, salted, etc.; fragrances are the preferred way of eating, not only for the main meal, but also as snacks, especially pepper salt, which is more unique。
Recipe Recommendations
- Chinese toon sprouts 250 grams
- tempura flour appropriate amount
Steps for Fried salmon
1
The sprouts are 250 grams
2
A woman of heaven
3
Wash the sprouts and remove the hard roots at the end
4
It's hot in the pot. Put the perfume in the water
5
It's hot and cold
6
将A woman of heaven倒入一容器中
7
倒入温水稀释A woman of heaven
8
It's all right
9
It's burning to about 180 degrees
10
将焯烫好的香椿放入A woman of heaven糊中
11
You can get a little bit of gold yellow by putting a paste in the potFried salmon Make Tips
Tip: 1. Chuiyun is best blanched, as this removes the nitrites and is good for health; 2. The Tempura batter should be mixed to the right consistency, not too thin or too thick.