Red meat
By VicentaLakin
Some prefer to eat thin meat because it's chewy, others eat fat because it smells fat, others find thin meat hard to chew, others find it greasy and difficult to swallow, but others do so with red meat, which is a bouquet of bouquets and a delicious, non-verbal “red meat”, and today there is only one piece of bouquet left in the family, which the baby so strongly demands。
Recipe Recommendations
- pork belly 300g
- onion appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red meat
1
Sliced slices。
2
The pot is hot, and it's big。
3
Add onions of garlic。
4
Joined the watered pork piece。
5
Add appropriate sugar。
6
Fire and fire。
7
The meat is turned on and then added to the ration。
8
Add an appropriate amount of colour。
9
Just flip it to the color red。
10
Add a proper amount of water, a big fire stew。
11
Meat is fine。Red meat Make Tips
1. There is quite an art to using soy sauce; generally, it is divided into dark soy sauce and light soy sauce. Dark soy sauce actually contains caramel, is dark in color, and easily adds color, making it suitable for braising red-braised pork, while light soy sauce is pale in color and salty, so it should not be used in excess.
2. When the meat is cooked to the point where it yields slightly to a light poke with chopsticks, be aware that the texture is now very tender and must be handled with care.