Black Mac Cheese
By VicentaLakin
She sat in the small garden behind the house in the light of the sun, with a cup of tea, a book, her eyes closed, her lips raised, her face intoxicated and light. The book's name is Bread Story. She loved it. She's been in love with this soft and sweet west side since she was a child. In addition to her studies, she continued to study, and her obsession with food became a lifelong pursuit. She makes the most healthy bread with the most natural ingredients. The rest of the time is always when you figure out a piece of bread that is both nutritious and delicious. The silk smell of bread came out and she got up and walked into the kitchen. Pull up the oven. It's just a nice black malt cheese. He was sent by the company to work abroad for a year. They don't know each other for half a year and face separation. He did not know what to say, and she comforted him by saying that doing what he had to do would be all right. Yes, life is presented to us in all its forms, and there is no warning. And all we have to do is be nice and everything will happen. And she's doing what she has to do, sharing what she loves with the people she loves, that's all。
Recipe Recommendations
- high-gluten flour 400g
- rye flour 50g
- oat flour 50g
- milk 50g
- water 250g
- sugar 40g
- salt 10g
- dry yeast 6G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black Mac Cheese

1
The dry and wet materials are mixed in the container。
2
Slipped to the face smooth enough to pull out the face。
3
At room temperature of 30°C, basic fermentation of 60 minutes。
4
split the noodles into 300 g/pieces, roll round, loose for 30 minutes。
5
Open the noodles。
6
put the cheese in 50g。
7
Roll the noodles up。
8
Scratched into olive form。
9
Put it in the oven at 30°C, 75% humidity and fermentation for 60 minutes。
10
When it's fermented, you spray it on the surface。
11
Pull the knife。
12
Put it in the oven. Fire 210°C above, steam baking 200°C for 25-30 minutes。