Fried horsefish

Recipe Recommendations

• mackerel appropriate amount
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried horsefish

1

The horsefish that was bought was washed clean with tap water. They used kitchen paper to dry the extra water, and then put salt and wine and a few ginger chips for 20 minutes so they could taste

2

Hot pots, freshen the pan with ginger chips, get oil, blast ginger chips, put it carefully in horsefish, and make a little fire as long as it's gold and yellow

3

Try not to turn up too early, make one of the fish turn golden and turn it over with the shovel

4

If you don't have enough fish, you can put it in midway, but don't put too much oil in

5

It's good to have two fragrances. Finally, the oil will be absorbed by the fish. It won't be greasy. Just load the disk

Recipe Categories

• hot dishes