fried cake with cream
Cream fried cake is a famous Beijing-style snack and is known as the thirteen classics of old Beijing. It is round, tender on the outside, rich in aroma, nutritious and easy to digest. Let's share with you the recipe for this famous snack today ~
Recipe Recommendations
- flour 250g
- salad oil 50g
- soft white sugar appropriate amount
- water 250g
- eggs 2 pieces
- peanut oil 500g
- sweetening
- fried
- an hour
- ordinary
Steps for fried cake with cream
1
Prepare a clean frying pan, open fire, add salad oil and water, let it boil, and pour in all the flour.
2
Use chopsticks to stir constantly to evenly coat the flour with oil and water. This process is to heat the noodles, and the purpose is to heat the noodles.
3
Turn off the heat and put the scalded noodles into a clean basin. While the remaining warmth of the noodles is still there, add an egg, and knead the egg into the flour with your hands.
4
Pour in another egg, and do the same. The egg and cooked noodles are fully integrated into one.
5
Add another egg and operate the same to fully integrate the egg and cooked noodles.
6
Pour all 30g of soft white sugar into the basin, and knead the sugar evenly into the dough with your hands.
7
Fully integrate the two.
8
Take appropriate amount of dough, hold it with your hands, use the thumb's mouth to squeeze it into a ball.
9
It's a shape.
10
Pick up another clean pot, open fire, pour in about 500g of peanut oil, let it be 50% to 60% hot, and fry in the pot.
11
Use chopsticks to stir constantly to prevent it from adhering, and at the same time flip the upper and lower sides to make uniform color.
12
When it has expanded and floated to a golden yellow color, it will be cooked, remove and let cool.
13
Remember to sprinkle with soft white sugar. This is the most authentic way to eat. The golden cream fried cake is even more attractive with the decoration of white sugar!