Fancy buns

Steamy is the most common pasta, but it takes countless experiments and failed experiences to evaporate it, and it takes a lot of time to find a way to make it nice. It's very simple to make smooth buns, and look at three aspects: first, you can add a little bit of oil to the face, so it's smooth to steam out. Second: It's important to have a nice face, especially if it's so thin that it's so thin that you can rub it with a little dry flour and rub it. Thirdly, when it's evaporated, the cold-water pan can be mixed with a dry cotton sheet on the top of the lid so as to absorb water vapour and prevent water vapour drops from falling on the buns, which are smoother。