Potato rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rolls
1
Potatoes cut small pieces
2
Sterilized pressure in the steam pan
3
Potato mashed in flour, fermented to two times the temperature of yeast, yeast, sugar and proper water and smooth noodles
4
Add yeast, sugar and proper water and smooth pasta to flour
5
It's fermented twice as fast as the temperature
6
The purple noodles are drained into thin skin
7
The white noodles are drained into thin skin
8
Put the purple on the white skin
9
Volume
10
Cut into blocks
11
Two fermentations in the steam pan for 15 minutes, and the fire starts steaming in 20 minutes