Celery pork dumplings
By VicentaLakin
The meaning of celery dumplings - that is to say, "frequently, infrequently (infrequently) in order to be able to go to the door, in order to be able to go to the door, in order to be able to go to the door, and in order to be able to go to the door, as the elders say, "It's less comfortable, it's less delicious than dumplings."
Recipe Recommendations
- celery appropriate amount
- minced pork appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shrimp appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Celery pork dumplings
1
Smuggled meat: pork + an egg + white pepper powder, black pepper powder, salt, wine, old smoke, freshly pumped pots; onions and ginger cut to a fine end; all set together to start a one-direction mix, hard work, as thicker as possible, and today I've been messing for about 30 minutes. We'll mix the mixed pork pie with the cut celery, that's all。
2
Get ready to cut some garlic
3
It'll be a dumpling with raw sesame oil.
4
Packing dumplings: Let's not talk about it, it's the tweezers, the tweezers, just look at the picture。
5
Pack the dumplings in between so that they don't stick, and they're done。
6
Cooking dumplings: When the water boils, when the water boils again, and it continues to boil in cold water, about three times, you can make a pot and boil the dumplings with salt. Or a sour soup or some soup dumpling。