Coconut-milk potato pudding
By VicentaLakin
It's beautiful, and it's used for pastries, buns, bread, cakes, and so on, and it's always bright, and it's my favorite color, and it's always so soft. Potatoes are also called black potatoes, and their meat is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. In order to make pudding more beautiful, I made her a white coconut milk layer, if you're in trouble. What would you prefer
Recipe Recommendations
- purple potato 120 grams
- milk 100 grams
- coconut milk 100 grams
- light cream 200 grams
- white granulated sugar 30 grams
- gelatin 2 tablets
- milk fragrance
- skills
- several hours
- ordinary
Steps for Coconut-milk potato pudding
1
Let's do the lasagna first, wash the lasagna, evaporate the pot, and then the water starts to run for about 20 minutes。
2
Take the steamed potatoes out of the skin, crush them into mud, add milk and coconut milk。
3
Smash it with a mixer。
4
Spoiled mashed potatoes over sift。
5
Look, isn't the mashed mashed mashed fine。
6
Gillidine's soft in cold water。
7
The glitting and sugar are placed in light cream and the insulated water melts。
8
Put the glint down in the mashed potatoes and mix it。
9
Into the mold, into the freezer。
10
When the cassava is condensed, it usually takes more than two hours to start making coconut milk, and the glitting is soft in cold water。
11
The milk coconut milk and light cream are poured into the bowl, then put in sugar and glittin, and the insulated water melts。
12
Feels like the solute's almost cold, pouring it into the freezer。
13
And when the coca-creas also condensed, the beautiful potato-cream pudding is finished。Coconut-milk potato pudding Make Tips
Purple Potato Layer Ingredients: 120g mashed purple potato, 100g milk, 100g coconut milk, 200g heavy cream, 30g white sugar, 2 sheets of gelatin (5g per sheet)
Coconut Milk Layer Ingredients: 50g milk, 100g coconut milk, 50g heavy cream, 1 sheet of gelatin, 15g white sugar
1. The recipe is original. It tastes quite good and is smooth and delicate, so you can try it.
2. The color is up to you; add more mashed purple potato for a darker color and less for a lighter one.
3. The coconut milk I used is naturally sweet. If you are using unsweetened coconut milk, you can increase the amount of sugar accordingly.