Scratch onion
By VicentaLakin
It was to be hoped that spring would finally come and that today ' s first spring rain in 2013 would take away the long winter and usher in a late spring. In the wind and rain, the grass shudders and shivering on its backs, and shows a sharp spot; the willows sow in their baths and their little bones; and the sluices of the spring rain, which have caused countless souls to rejoice. I am glad for them and pray for a more lasting fall! The spring rain is silky, the rain is thin. Watching the spring rain outside the window suddenly brings to mind the "Spring and Night Rains" by Dom-Dawf, the poet of Tang-dynasty. Following the wind into the night, the lubricant is silent." I look forward to a warm spring after the rain. Onions, sexual temperature; active positive blood, deworming, sweating table; major treatment for cold and cold diseases, haematosis, diarrhea, diarrhea, abdominal pain, and infirmity. There are better treatments for flu, cold, headaches, abdominal pains, insect infestation, diarrhoea, etc。
Recipe Recommendations
Steps for Scratch onion

1
Feeders: 500 grams of flour yeast 7 grams of onion onions and alkaline for salt
2
Open the yeast with warm water
3
Open the yeast with warm water,加入面粉一起揉成光滑的面团,盖上发酵2小时以上,发酵两倍大时
4
Disperse the eggs and join the fermented pasta, then add vegetable oil and a little edible flour to the pasta
5
I've got 10 minutes to wake up with a fresh bag
6
Clean up the onions and cut the dust
7
Make the waking face a large round, put on a layer of vegetable oil, spread a little salt, then spread the onions
8
And then you roll it from the bottom to the top, and then you roll it into snail form
9
A little flattening, a little twirling, a little twirling
10
I've got an electric waffle. I've got a vegetable oil and a pie
11
It'll be hard on one side of the cake, it'll be hard on the other side, it'll be hot on both sides, it'll be ripe, it'll be out on the board, it'll cut a small plateScratch onion Make Tips
Since you need to add eggs, a little vegetable oil, and some flour to knead into dough again, it is best to add a bit more yeast. The kneaded dough is best left to rest for a while longer. When kneading with eggs added, it is best to add salt so that the saltiness is more evenly distributed.