The apricots burn the ribs
By VicentaLakin
Since the last dumpling with the apricot mushrooms, we love the apricot mushrooms, and our son likes the ribs. It's a dish of its own, and it's a box full of rice for my son at noon. Tell me it's delicious! And to be honest, I give him food every day, and I make it in his own way, but it is not too much that he exaggerates, and it seems to me that I am going to improve。
Recipe Recommendations
- Pleurotus eryngii a
- carrots a
- pig ribs half a catty
- Shallots, ginger and minced garlic appropriate amount
- salt appropriate amount
- cooked green beans appropriate amount
Steps for The apricots burn the ribs
1
In advance, wash the ribs and boil them in the boiler to remove the fallout, wash them and put onions in the high-pressure pan。
2
Clean up the carrots
3
Cut the carrots and the apricot mushrooms and slice the ginger-cheek garlic
4
When the hot pot is oiled and the apricot smells out, the proper amount of the apricot and apricot mushroom is added
5
You're gonna have to get a bone and a proper amount of broth
6
Until the soup juice slowly reduces the amount of salt blended evenly, and the amount of ripe green bean squished out of the pot。