Home stewed fish

Recipe Recommendations

• herring art. 2
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• rice vinegar appropriate amount
• soy sauce appropriate amount

• fish-flavored
• stewed
• half an hour
• ordinary

Steps for Home stewed fish

1

Fish wash, head off, slash knife, salt on fish, 15 minutes

2

Get the sauce ready

3

Don't put any oil in the pot, 'cause the cyanide itself gets a lot of oil

4

Cut the oil out of the fish itself

5

When you're done, cook a little vinegar, pour a bowl of hot water, put on garlic, soy sauce and a little salt

6

When the fire starts, turn the fire around for 15 minutes

Recipe Categories

• hot dishes
• home cooking