Home-style flavor in bread
This kind of hot dog roll is the most common and common type of bread made. It can be seen everywhere and is also the most commonly eaten bread in many families. Making this kind of bread by hand at home also has a strong home-style flavor.
Whole-wheat hot dog roll
By CarmenLemke
Recipe Recommendations
- high-gluten flour 100 grams
- whole wheat flour 40 grams
- fine sugar 20 grams
- egg liquid 10 grams
- butter 15 grams
- salt 1/4 teaspoon
- milk powder 1 teaspoon
- ham sausage of 5
- water 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Whole-wheat hot dog roll
1
According to the handmade bread making process, knead all the ingredients used to make bread into dough until an extended stage where the film can be pulled out.
2
Fermented to 2.5 times the size at room temperature (it takes about 1 hour at 28 ° C.
3
Drain the fermented dough and divide it into four large pieces.
4
Divide each large piece into 5 small portions and knead it round and ferment for 15 minutes.
5
Take a dough that has been fermented in the middle and rub it on a chopping board into thin strips of noodles.
6
Wrap the long noodles around the ham sausage one by one, and make all the ham rolls in turn.
7
Carry out final fermentation and ferment for about 40 minutes at a temperature of 38 ° C and a humidity of 85%.
8
Until the bread embryo becomes twice as big as its original size.
9
Gently brush the surface of the fermented dough with a layer of whole egg liquid, and sprinkle some black sesame seeds on the surface of the dough.
10
Preheat the oven to 180 ° C, place the baking sheet in the middle layer of the oven, and bake for about 15 minutes until the surface is golden yellow.