Puffy green beans
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- oil 6 scoops
- water 3 scoops
- mung bean stuffing appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Puffy green beans
1
Two bowls, one with four spoons of oil, the other with three spoons of water and two spoons of oil
2
Add flour to the pasta
3
It's six copies each
4
I'll flatten the tarp and wrap it in the sofa
5
Like a bun
6
And then you flatten
7
It's like a cow's tongue. It's like a cow's tongue
8
Scroll it and turn it into a circle
9
Pack in green bean pie
10
Keep your mouth shut. Keep your head down
11
Put it in the pressure pan, put it on the lid, turn it over every 10 minutes, and let the water air out, and maybe in 40 minutes, stick it with a toothpick
12
What a mess。