Rose tarts
By VicentaLakin
Taste is flat, heart, lungs, spleen. It has the effect of damp water, spleen and stomach, and peace of mind. It cures defecation, swelling, sipping, coughing, vomiting, obstructing, excavating, euphemism, shock, amnesia, etc. The water of the spleen and pulmonary function of the spleen is not the same as the Chinese medicine of other direct water. Gin soup, soup of four men and soup of four soups are common formulas for cooking。
Recipe Recommendations
- Poria cocos powder 10 grams
- glutinous rice flour 40 grams
- rose powder 1 gram
- white sugar 10 grams
- water appropriate amount
- bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Rose tarts
1
Powdering, rice powder, rose powder and sugar mixed。
2
Gradually, the water is mixed into thin water, and the bulge can flow down in straight lines。
3
The bean sand is rounded and the buttons are pressed。
4
It would be better if the pans were not hot, and if they were good, they could be covered with peanut oil. A spade of a straight line, and natural flow into circles. My hands are always unstable, so they're not round. Watch out for the same amount of paste each time to ensure that it is almost as big。
5
A cake is fine because it's thin and it's ripe, with two and a red bean pie, and press tight。
6
Put the cake back soft for a while, and you can stick it to some ripe black sesame。
7
Once you've had it, you can throw some black sesame。