Tomato egg pimples soup

I once accidentally drank pimples soup and thought it tasted good. Especially sometimes if I didn't want to eat, I made a bowl of pimples soup. It warmed my stomach and felt very comfortable, so I wanted to learn. Unfortunately, I was from the south and didn't know how to do it. My husband was from the north. After asking him how to make bumps, I started to practice it. Unfortunately, my boyfriend only knows how to talk and not make it. Under his guidance, beating bumps turned into beating dough--||| , so, I did what I wanted, but I didn't expect it to succeed. I was really too smart and amazing (someone said: You are so narcissistic... haha). Let me share my practice with you below. I made it in two portions (when eating rice, hehe).

Recipe Recommendations

tomato of 2
Shanghai green two
eggs two
garlic a clove of
flour A rice bowl
salt appropriate amount
white pepper appropriate amount
chicken essence appropriate amount

original
cook
ten minutes
ordinary

Steps for Tomato egg pimples soup

Wash the tomatoes and slice them into slices or pieces (according to your preference, but don't cut them too small, otherwise they will be gone after frying); wash the green vegetables, cut or break them into two or three pieces; and minced garlic.

Heat the frying pan, add the oil, add the garlic grains after slightly heating (the oil is too hot, the garlic will burn), fry until fragrant, add the tomatoes, stir fry for a while, and then add the right amount of water. I add a bowl and a half soup bowl of water. If you want to eat something thinner, add more water, which also depends on the amount of flour you have.

Let's make bumps while boiling water. Adjust the water in the faucet to the smallest, smallest, smallest and smallest, as thin as possible. Place the flour bowl under the faucet and use chopsticks to quickly stir the flour. At the same time, rotate the bowl. Don't add water in one place, or you can Add water and leave the faucet to stir the flour for a while, then return to the bottom of the faucet, and so on. This way, the pimples will be smaller. If you want to eat large pimples, add more water. (I originally got bumps first, but later found that it was quite easy to get bumps. It was enough to get bumps by boiling water.)

After the water is boiled, pour the bumps into the pot. The colleagues quickly flip it to disperse the bumps so that they don't stick to one another. After boiling them again, add the green vegetables. At this time, break up the two eggs. When the bumps are almost cooked, stir the bumps while pouring egg liquid into the soup.

Finally, season with salt, pepper, and chicken essence, and remove from the pan.