Mini oil bars
By VicentaLakin
Recipe Recommendations
Steps for Mini oil bars
1
All the raw materials were rubbed together, emptied over and over again and pulled with their hands to present a thin, transparent and unbreakable film, and the flour was reconciled。
2
WHEN THE NOODLES ARE FIXED, THEY CANNOT BE PERFORMED IN A HURRY. INSTEAD, THEY SHOULD BE PACKED AND STORED IN A FREEZER AT 0°C-4°C FOR 12 HOURS, SO THAT THEY CAN BE PACKED INTO STRIPS WITH A MEMBRANES. DURING THAT TIME, THE TISSUE CELLS OF THE NOODLES WERE MORE FULLY INTEGRATED, LAYING A SOLID FOUNDATION FOR THE FRIED OIL. WE CAN MAKE UP THE DOUGH AT NIGHT AND MAKE IT THE NEXT MORNING。
3
Take the good ones and cut them into small pieces and fold them together。
4
Press it in the middle with chopsticks. The size is self-control, and if you want to be small, you can cut your waist in half。
5
Squeeze two heads before you go to the boiler and burn them. The temperature control of oil is between 150°C-160°C。
6
Blast to gold。