White beans, pigtails
By VicentaLakin
This dish, which tastes spicy and beautiful, is very simple and very nutritious, and it supplements the adhesive protein。
Recipe Recommendations
- pigtail a pound
- white kidney bean 100g
- laojiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for White beans, pigtails
1
The pig's tail is washed, the hair is removed, the water is cut, the water is replaced
2
White beans boiled one night early with their hair
3
Put pigs' tails and white beans in the casserole, with ginger, eight horns, cinnamon, peppers, ice cream, raw and old, and boil the fire and turn the stew
4
When the white beans and the pig's tail tasted, the soup is almost dryWhite beans, pigtails Make Tips
1. Soak the white kidney beans in advance so they cook more easily.
2. If you want to cook it faster, you can use a pressure cooker, but I personally think the taste and texture are better when stewed slowly.
3. You can adjust the ingredients according to your personal taste.