Lost catfish
By VicentaLakin
Recipe Recommendations
- catfish 1500g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Italian spices appropriate amount
- spiced powder appropriate amount
- cumin appropriate amount
- geranyl 2 tablets
- black pepper appropriate amount
Steps for Lost catfish
1
Cutter washes, wipes with kitchen paper, chops the catfish into pieces
2
Prepare spices and spices of garlic and ginger cut-off
3
Pumping, salt, powdered powder, black pepper powder, spices, etc. are mixed together, rubbed on the fish section, both sides, then picked up for eight hours
4
The pickled catfish come out of the fridge and mix it up so that it smells on every side
5
Put a tin parchment on the grill and brush a little oil on the tin platinum because the catfish would otherwise be on the tin platinum
6
Scattered catfish meat on a grill with tin scabs covered with powder and Italian spices
7
The oven is preheated at 250 degrees, and the fish is put up on one side and baked on the top floor for 10 minutes。
8
In 10 minutes, the dishes will be removed from the tablets, and the fish will roll over a little mixed powder. Put it on the middle level and burn it at 250 degrees for 10 minutes. Remember, when you flipped, you drained the water with a cook paper. The fish so baked is dry, and it doesn't feel so thin。
9
The catfish will be out of the oven after 10 minutes of cooking