Fried pig oil dumplings
By VicentaLakin
Recipe Recommendations
- oil residue appropriate amount
- lettuce appropriate amount
- chives appropriate amount
- flour appropriate amount
- refined salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Fried pig oil dumplings
1
Pumps, slag chops, pickles, onions cut. Put some salt in the bowl, sauce, chicken。
2
Combination for use
3
Take a suitable amount of flour and clean the water surface, then smooth it, strip it, and cut it into the same amount. It's a face。
4
Wrap it in the oil slag。
5
Make a dumpling。
6
Put it in the pan。
7
Fried, yellow is fine。