Spicy pheasant
By VicentaLakin
Recipe Recommendations
- edamame a small handful
- Small vegetarian chicken two
- pepper appropriate amount
- dried chili appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Spicy pheasant
1
Material: Bean
2
Sour chicken
3
COMPONENT: PRETTY
4
Dry pepper (cut)
5
Clean up the beans。
6
Take it out for use。
7
将Sour chicken放在案板上切开，待用。
8
Then the bean shall be laid down in boiling water until it is cut out。
9
With cold water。
10
烧锅倒油烧热，下入切开的Sour chicken炸一下，捞出。
11
Then, the bottom oil is left in the pot, and the dry peppers and peppers are put down。
12
然后，下入炸过的Sour chicken和焯好的梅豆，加点生抽，适量的清水。
13
Turn it up。
14
Finally, some salt and chicken。
15
Fashioned, ready。
16
Get out of the pot, load the plate。